Short-Cuts

𝐇𝐚𝐯𝐞 𝐲𝐨𝐮 𝐞𝐯𝐞𝐫 𝐭𝐚𝐬𝐭𝐞𝐝 𝐡𝐚𝐥𝐟-𝐜𝐨𝐨𝐤𝐞𝐝 𝐟𝐨𝐨𝐝 𝐚𝐭 𝐭𝐡𝐞 𝐫𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭? I have…and my natural reaction was to send it back. Why? Because its not fully done. Granted, it looked good—but as soon as I cut into it, and in some cases, took my first bite—I immediately gagged or spit it out. Not only was it distasteful; but it was a health risk as I could have gotten sick from eating it.

Moral of the story…

𝐃𝐨𝐧’𝐭 𝐚𝐛𝐨𝐫𝐭 𝐲𝐨𝐮𝐫 𝐩𝐫𝐨𝐜𝐞𝐬𝐬. Don’t take short cuts. Granted, God can certainly throw your meal/“process” in the pressure cooker; air fryer, etc. But just make sure whatever you’re serving is fully done. If not…you may risk some ramifications later on.

Also, we live in some interesting times: many ask for help—but do not accept the help when it’s not packaged as “fast-food”/may require more “cooking” time. And, trying to kindly advise and/or educate in this noisy, low-attention span world is like standing in Time Square yelling at the top of your lungs . So what’s the solution? Stay in “your own” process—and just make sure that what you cook is done/edible. It will produce its own kind—and your life will speak for itself. God will personally write the “review”—and your value/quality will be undeniable/indisputable.

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